vinegar acid

Mira otros diccionarios:

• vinegar acid — acto rūgštis statusas T sritis chemija formulė CH₃COOH atitikmenys: angl. acetic acid; ethanoic acid; ethylic acid; vinegar acid rus. уксусная кислота ryšiai: sinonimas – etano rūgštis …   Chemijos terminų aiškinamasis žodynas

• acid — 1. adjective /ˈæs.ɪd/ a) Sour, sharp, or biting to the taste; tart; having the taste of vinegar. acid fruits or liquors b) Sour tempered …   Wiktionary

• Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… …   Wikipedia

• Vinegar — Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial… …   The Collaborative International Dictionary of English

• Vinegar eel — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… …   The Collaborative International Dictionary of English

• Vinegar lamp — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… …   The Collaborative International Dictionary of English

• Vinegar plant — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… …   The Collaborative International Dictionary of English

• Vinegar tree — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… …   The Collaborative International Dictionary of English

• vinegar worm — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… …   The Collaborative International Dictionary of English

• Acid rain — is rain or any other form of precipitation that is unusually acidic. It has harmful effects on plants, aquatic animals, and infastructure. Acid rain is mostly caused by human emissions of sulfur and nitrogen compounds which react in the… …   Wikipedia

• Acid dye — is a member of a class of dye that is applied from an acidic solution. In the home or art studio, the acid used in the dyebath is often vinegar (acetic acid) or citric acid. The uptake rate of the dye is controlled with the use of sodium chloride …   Wikipedia